Are the golden arches turning green? Read about McDonalds “green” changes Here.
Looks like the fast food industry is trying to blur the lines between greasy food and hot sex. If you’re not convinced look at the following videos and pictures and then decide for yourself.
A new study has found that the vast majority of beef and chicken served in fast food was fed almost exclusively corn. The study looked at McDonald’s, Wendy’s and Burger King. The findings of the study suggest that mandatory ingredient labeling would be beneficial to the fast food industry. Read more…
We never stop. That’s why people rather grab something on the go or get a quick bite to eat than to have to stop everything.
The problem is that many fast food meals will affect your weight unless, of course, you know which are good and which are bad.
Here’s a list of the most healthy meals from the most popular fast food chains. They have healthy meals other than salad to offer and most have less than 400 calories.
Here’s another fun thing to think about: rising gas prices are even affecting the Happy Meal. This map shows where different ingredients for McDonald’s’ meals come from. It may be a good idea for McDonald’s to think about more local ingredients, if not just to cut costs. Read more…
So there you have it: two McDonald’s burgers. The thing is, one of them is fresh, and one has been sitting out for the past twelve years. (You have to admit they look different, however I bet you can’t guess which one is the old one… It’s the one on the left - which, in my opinion, looks fresher. Awesome.)
Nutrition consultant and wellness educator Karen Hanrahan has kept this burger in a Tupperware container - taking it out to use as a prop in her lectures - since 1996. She says it’s dried out a bit, and smells funny, but otherwise looks just like the day she brought it home. Her point? This is a chemical food with no nutrition in it whatsoever. Read more…
This week Starbucks opened a franchise in Russia, it now counts well over 14,000. The first international location outside of the U.S. and Canada was established in 1996, and they now constitute almost one third of Starbucks’ stores. The company employs 147,000 employees and generates nearly $8B in sales. Read more on Starbucks on Wikipedia.
To put this into context, McDonald’s counts 31,000 locations, with revenues of $20B and over 400,000 employees! Read more on McDonald’s on Wikipedia.
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