Baseball food is all about the hot dogs, right? Wrong. When the new Yankee Stadium opens next week, those lucky enough to be sitting in the club and suite areas will have access to some pretty fancy fare. For example, Iron Chef Masaharu Morimoto will be running a cooking station, as well as a chef from Le Cirque and Elaine’s. In the Delta 360 section, patrons will be able to check out the dining room where, occasionally, two Food Network chefs will cook in open kitchens.
In the rest of the stadium, expect carts full of Asian noodles, sushi, a southwestern grill, fresh fruit and, of course, franks. Read more…
You know there is food you love that is just crap - next-to-no nutritional value, but it tastes awesome. There are foods that fall into this category that are cheap imitations of other foods. They’re made with sub-standard, likely unhealthy ingredients, and the finished product probably doesn’t taste anything like what it’s impersonating. But it’s still so damn good. Here are a few examples:
How Spam didn’t make it onto this list, I’ll never know. Read more…
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