A new study has found that the vast majority of beef and chicken served in fast food was fed almost exclusively corn. The study looked at McDonald’s, Wendy’s and Burger King. The findings of the study suggest that mandatory ingredient labeling would be beneficial to the fast food industry. Read more…
There is an increasing desire to eat healthily and humanely. How else can we expect to know what is in our food than to read the labels? However, there are some common phrases found on food that can be very misleading - meaning, for the most part, there is no standard for the term nor governing body to ensure its truthfulness. Check out this list of those phrases:
Free-Range or Free-Roaming
Natural or All Natural
No Additives
No Animal By-Products
100% Vegan
Raised Without Antibiotics
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