Well, clearly there is no God:
Indulging in bacon too frequently may be hazardous to your health, a new study suggests, while taking the skin off your chicken before you cook it might not be so good for you either.
Dr. Dominique S. Michaud of the Harvard School of Public Health in Boston and her colleagues found that people who ate bacon five times a week or more were nearly 60-percent more likely to develop bladder cancer, while those who ate skinless chicken this frequently had a 52-percent greater risk of the disease.
Some meat products contain nitrosamines, which are known to cause bladder cancer, Michaud and her team note in their report, published in the American Journal of Clinical Nutrition. But the studies that have attempted to investigate the meat-bladder cancer link have been small and most have not separated out the effects of different types of meat.
Read more (and weep).