Salmonella food poisoning first linked to uncooked tomatoes has spread to 16 states, federal health officials said Saturday.

Investigations by the Texas and New Mexico Departments of Health and the U.S. Indian Health Service have tied 56 cases in Texas and 55 in New Mexico to raw, uncooked, tomatoes.

“We’re seeing a steady increase,” Deborah Busemeyer, New Mexico Department of Health communications director, said Saturday. Read more…

According to MATT MYGATT

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Posted By: ashley | Jun 9th


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