With your new “go green” initiative in full swing, you may think that firing up the barbecue is something you should avoid.  Here are a few tips that will let you enjoy the sweet smell of grilling, while keeping your carbon footprint in check:

Feed your fire with greener fuels.

Skewer the meat – with some veggies of course!

Pick your products wisely.

Ditch the paper plates.

Finger licking good!

Clean green.

Check out the green details…

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Posted By: rebecca | Aug 4th


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