When you think of “dangerous” food, it probably conjures up images of eating slugs and bugs on “Survivor.” But most of the estimated 76 million Americans who experience food borne illnesses each year are sickened by nothing more exotic than fruit, vegetables, grilled chicken or coleslaw at a summer picnic.
Here, the top 10 foods you want to consume with caution.
1- Alfalfa Sprouts - the danger
2- Eggs - the danger
3- Rare Burgers - the danger
4- Packaged Greens - the danger
5- Sushi - the danger
6- Chicken -the danger
7- Mayonnaise - the danger
8- Cantaloupe - the danger
9- Unpasteurized Cheese - the danger
10- Salad Bar Fixings - the danger
According to MSN health
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