Evidently milk and meat from cloned animals may be circulating in the American food industry, according to the Food and Drug Administration. However, they were quick to say there is no difference between conventional and cloned products, so you’d never know anyway.
Until January of this year, products from cloned animals were not in the marketplace. This was a voluntary move by farmers.
However, it has recently been decided that the products of cloned animals are just as safe as conventional ones, and therefore they are now on the market.
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