
So there you have it: two McDonald’s burgers. The thing is, one of them is fresh, and one has been sitting out for the past twelve years. (You have to admit they look different, however I bet you can’t guess which one is the old one… It’s the one on the left - which, in my opinion, looks fresher. Awesome.)
Nutrition consultant and wellness educator Karen Hanrahan has kept this burger in a Tupperware container - taking it out to use as a prop in her lectures - since 1996. She says it’s dried out a bit, and smells funny, but otherwise looks just like the day she brought it home. Her point? This is a chemical food with no nutrition in it whatsoever. Read more…
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