With your new “go green” initiative in full swing, you may think that firing up the barbecue is something you should avoid.  Here are a few tips that will let you enjoy the sweet smell of grilling, while keeping your carbon footprint in check:
Feed your fire with greener fuels.
Skewer the meat – with some veggies […]

Tags: BBQ|
Posted By: rebecca | Aug 4th

 
The 4th of July is a cause for revelry, and picnics rife with overeating.  If you need some suggestion, Forbes Traveler has compiled a list of awesome July 4th meals.
Arnold Palmer is an expert chipper.  And, I’m not even talking about golf.  The list includes his restaurant’s home-made potato chips and blue cheese dipping sauce.  […]

Tags: BBQ|
Posted By: rebecca | Jun 30th

Monroe, WI (PRWEB) May 20, 2008 — With food prices on the rise across the country, it’s important to get the most flavor and value out of your summer meat purchases. Gary Schwager, President of The Tender Filet, a leading purveyor of quality meats-by-mail, offers beef lovers three simple tips on how to get […]

Tags: BBQ, beef lovers, buying beef, Home Cooking, Meat, meat buyers, meat purchses, memorial day, quality meats, restaurant quality, Steak, steaks, summer meat purchase, Trends|
Posted By: littlec | May 20th

CHICAGO, May 19 /PRNewswire/ — Whether it’s a peaceful lunch in the country, a lively get-together in a downtown park or an outdoor concert complete with charcuterie — there’s no better companion for a picnic spread than a lovely glass (or plastic cup) of wine.Master Sommelier Andrea Robinson, one of the nations leading wine educators […]

Tags: Accessories and Tools, andrea robinson, BBQ, Champagne, Cheese, fine living, food and wine pairing, Home Cooking, pairings with andrea, picnic, picnic spread, picnic tips, sommelier, wine, wine educator|
Posted By: froosh | May 19th

CLEARWATER, Fla., March 21 /PRNewswire/ — Hooters Restaurant’s founders kicked off a yearlong celebration of the chain’s 25th anniversary very fittingly — by launching delivery of 150,000 chicken wings to local shelters and food pantries in the Tampa Bay Area.

Neil Kiefer, CEO of Hooters Management Corporation, said, “It’s what we’ve done since 1983, when we […]

Tags: BBQ, Chicken, Chickens For Charity, Hooters, hooters 25th anniversary, hooters restaurant, Junk Food, neil kiefer, Party Planning, Restaurant, Russia, tampa bay area|
Posted By: littlec | Mar 21st

What could be easier than tossing your dinner on the grill? At first you might think: nothing. But there is an art and science to grilling. So if you’ve fired up the grill a bunch of times and still aren’t getting the results you want, follow these steps to ensure success.
Read more.

Tags: BBQ, charcoal, Chicken, grilling, Meat, Seafood, Steak, summer|
Posted By: froosh | Jul 16th