Holiday Drink Recipes with Gin
holiday, christmas, cocktail, drinks, alcohol, recipe, holiday cocktails, liquor, gin, bombay sapphire, party, celebration, drinking, sapphire collins, merry maple collins, maple syrup, apple, cinnamon, punch, cranberry, orange, sugar cane, mile public ho,
By: Manny Vides, Mile Public House mixologist
1 ½ oz Bombay Sapphire
1 oz Fresh lemon juice
½ oz Pure maple syrup
Soda or sparkling water
Ice
METHOD: Add Bombay Sapphire, lemon juice and maple syrup into glass. Add ice and fill with soda until 2 inches from the top. Mix the ingredients with a spoon and then fill rest of the way with soda.
GLASS: Collins
GARNISH: Rosemary spring
1 ½ oz Bombay Sapphire
3 oz Apple Cider
Grated cinnamon
Ice
METHOD: Add Bombay Sapphire and apple cider into rock glass. Sprinkle with cinnamon on top.
GLASS: Rocks glass
GARNISH: Apple Slice and/or cinnamon stick
26 oz Bombay Sapphire
1L Red Cranberry Juice
1L White Cranberry Juice
1L Orange Juice
1L Lime Juice
6-12 oz Freshly squeezed Sugar Cane Syrup
METHOD: Add fruit to punch bowl. Mix all ingredients in bowl and let sit for 1 hour in fridge before serving.
GLASS: Punch Bowl; rocks glasses
GARNISH: 2 oranges cut in wedges; 1 cup of fresh cranberries; 6 cinnamon sticks; 12 star anise; 3 apples cut in slices
ICE: Keep ice in a side bowl for individual glasses
http://www.WatchMojo.com and Bombay Sapphire would like to remind you to drink responsibly.
MERRY MAPLE COLLINS
1 ½ oz Bombay Sapphire
1 oz Fresh lemon juice
½ oz Pure maple syrup
Soda or sparkling water
Ice
METHOD: Add Bombay Sapphire, lemon juice and maple syrup into glass. Add ice and fill with soda until 2 inches from the top. Mix the ingredients with a spoon and then fill rest of the way with soda.
GLASS: Collins
GARNISH: Rosemary spring
THE WINTER’S APPLE or SAPPHIRE POMMES D’HIVER
1 ½ oz Bombay Sapphire
3 oz Apple Cider
Grated cinnamon
Ice
METHOD: Add Bombay Sapphire and apple cider into rock glass. Sprinkle with cinnamon on top.
GLASS: Rocks glass
GARNISH: Apple Slice and/or cinnamon stick
BOMBAY CRANBERRY DELIGHT
26 oz Bombay Sapphire
1L Red Cranberry Juice
1L White Cranberry Juice
1L Orange Juice
1L Lime Juice
6-12 oz Freshly squeezed Sugar Cane Syrup
METHOD: Add fruit to punch bowl. Mix all ingredients in bowl and let sit for 1 hour in fridge before serving.
GLASS: Punch Bowl; rocks glasses
GARNISH: 2 oranges cut in wedges; 1 cup of fresh cranberries; 6 cinnamon sticks; 12 star anise; 3 apples cut in slices
ICE: Keep ice in a side bowl for individual glasses
http://www.WatchMojo.com and Bombay Sapphire would like to remind you to drink responsibly.
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