The wild minds behind the Montreal restaurant Joe Beef sit down with http://www.WatchMojo.com to discuss their first cookbook, their food philosophy and cooking tips. We also learn about their signature dishes like lobster spaghetti and Kale for a Hangover.
restaurant, Joe Beef, food, eating, cooking, David McMillan, Frédéric Morin, Montreal, Anthony Bourdain, The Layover, David Chang, cuisine, diner food, book, cookbook, author, hangover, tips, french bistro, oysters, lobster spaghetti