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VOICE OVER: Barbara Dunkelman
From pickling and canning, to freezing and drying, there are many viable options to keep summer foods edible in wintertime. However there is also a long list of flavorful winter veggies available locally in cold months. To prove this to the public, the Green Panther started as an organic Meals-On-Wheels-type endeavor, and serves just that: local and organic vegan foods that are yummy to boot, all year long. In this video, http://www.WatchMojo.com gets an idea of the kind of food you can eat locally during winter months, with a recipe for Chunky Mushroom Soup from the Green Panther. For more information, click Here read more...

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