Super Bowl Snack: Chicken Wings in Cola
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VOICE OVER: Rebecca Brayton
Chicken wings are one of the world's most popular appetizers and pub foods because they're tasty and you eat them with your hands – simple as that. Great with a beer, in front of the game, and with multiple dipping sauces (of course) these delicious finger foods come in a variety of flavors to suit your preference. While our recipe does take longer than simply popping some frozen wings in the oven, the end result speaks for itself. Sweet, flavorful and falling right off the bone, our wings really will be the hit of your next Super Bowl party. In this video, http://www.WatchMojo.com gives you our recipe for the best Game Day Chicken Wings in Cola.
Game Day Chicken Wings in Cola
This is one of the most popular appetizers around, and there are a ton of variations to suit your tastes.
Ingredients:
Keep in mind, this recipe can easily be doubled to make a bigger batch. You will need:
- 2 pounds of chicken wingsI suggest using a disposable baking dish to help with cleanup, because the sauce can get pretty sticky.
- ½ teaspoon garlic salt
- ½ teaspoon onion salt
- 6 ounces of cola
- ½ cup packed light brown sugar
- 1 tablespoon soy sauce
- If you want to kick it up a bit, add hot sauce or red pepper flakes to the sauce
Directions:
1. Remove the tips from the chicken wings.If you don’t have time to babysit your wings all afternoon, you can throw them in a crockpot which means you don’t have to keep turning them over.
2. Preheat oven to 325 degrees.
3. Place the wings in your baking dish, and season both sides with the garlic and onion salts.
4. Now, in a small bowl mix the cola, brown sugar and soy sauce.
5. Pour this mixture over the chicken.
6. Cover the pan with tinfoil and place it in the oven for two hours. Make sure to turn the wings over every half hour.
7. When that’s done, uncover the pan and cook for another one-to-two hours. Continue turning them over every half hour.
8. If, at the end of the cooking time, you find the sauce too runny, you can always transfer it to a saucepan and boil it down on top of the stove.
Now you’re ready to serve these up on game day for a surefire touchdown!
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