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VOICE OVER: Xavier Padovani
Thanksgiving Day is an annual holiday that is celebrated on every fourth Thursday of November in the United States. On this day, families get together to give thanks for what they have. This is usually done around a big meal that includes turkey and all the fixings. Alcohol may also be part of this celebration. So if you're looking for some cocktails to spice up your Thanksgiving, then look no further! In this http://www.WatchMojo.com video, Xavier Padovani from Hendrick's Gin shows us how to make some Thanksgiving-inspired cocktails: the Red Snapper, Gin Buck and Hendrick's Gin and Tonic.
- 1 shot Hendrick’s Gin
- ½ shot of Sherry (dry)
- 2 ½ shots freshly squeezed tomato juice
- 5-6 cilantro leaves
- splash of fresh lemon juice
- pinch of salt
- pinch of pepper
- 3 dashes Worcestershire sauce
- 3 dashes Tabasco
- freshly grated horseradish, to taste
Garnish:
- celery
- lime wedge
- cucumber slice
Directions:
1. Place all ingredients in a mixing glass.
2. Stir together, then roll it between the palms of your hands.
3. Strain over ice into a chilled Collins glass.
4. Adorn with celery, a lime wedge and a slice of cucumber.
Hendrick’s Gin Buck
Ingredients:
- 1 generous shot Hendrick’s Gin
- Ginger ale
- fresh lemon juice
Garnish:
- cucumber slice
Directions:
1. Pour Hendrick’s over ice in a lowball glass.
2. Top it up with ginger ale.
3. Squeeze in a splash of fresh lemon juice.
4. Adorn with a slice of cucumber.
1. Pour Hendrick’s over ice in a Collins glass.
2. Top it up with tonic water.
3. Adorn with a slice of cucumber, and rub the glass’ rim with cucumber, as well.
