Nothing is better than a perfectly grilled steak straight from your backyard barbecue. The right piece of meat is vital, as is the temperature of the grill. We're using a one-pound, over one-inch thick marbled steak. Marbling refers to the amount of fat that is found within the steak, and the more the better because fat translates to flavor. The grill needs to be very hot in order to produce the perfect sear, which is a tasty crust that holds in the meat's juices. In this video, Chef Elliott Cohen teaches http://www.WatchMojo.com how to grill the perfect steak on your barbecue. For more information, click Here
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