Moishes has been named one of the Top 10 Steakhouses in the world, so it's fair to say that these guys know their beef. With a butcher on-site, they are able to offer choice cuts of steak to their patrons. From strip steaks to filet mignon, rib steaks to t-bones, every cut is cooked to perfection. We were lucky enough to learn from their expertise to get some handy info for picking steaks for home use. In this video, http://www.WatchMojo.com visits Moishes Steakhouse to speak with executive chef, Joshua Fiddler, about what to look for when choosing the perfect steak, and to learn more about the different cuts of beef. read more...
How to Choose a Steak with Moishes Steakhouse
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VOICE OVER: Rebecca Brayton
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