Recipe for Our Version of a Big Mac Burger

McDonald's has defined and redefined fast food in North America, and across the world. The chain's first franchise opened on April 15, 1955, and quickly spread throughout the U.S. A longtime staple on the McDonald's menu, the Big Mac was introduced to the American public in 1968. This was shortly before the corporation had sold its five billionth hamburger. With a marketing campaign that clearly stated its ingredients (two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun), the Big Mac is still one of the most popular fast food burgers on the market. In this video, http://www.WatchMojo.com shows you a recipe for our version of the good ole McDonald's Big Mac. read more...