McDonald's has defined and redefined fast food in North America, and across the world. The chain's first franchise opened on April 15, 1955, and quickly spread throughout the U.S. A longtime staple on the McDonald's menu, the Big Mac was introduced to the American public in 1968. This was shortly before the corporation had sold its five billionth hamburger. With a marketing campaign that clearly stated its ingredients (two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun), the Big Mac is still one of the most popular fast food burgers on the market. In this video, http://www.WatchMojo.com shows you a recipe for our version of the good ole McDonald's Big Mac. read more...
VOICE OVER: Rebecca Brayton
