http://www.WatchMojo.com challenged bad-boy Parisian chef, Bruno Doucet to create a recipe that is simple, easy and delicious while being organic, gluten-free, dairy-free and soy-free. Doucet reveals a recipe that is served at his restaurant in Paris, La Regalade which often takes three weeks for a reservation. read more...
Simple and Delicious Recipe - Seared Tuna
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VOICE OVER: Bruno Doucet
